INGREDIENTS
1 serving
footer's catering double chocolate andes mint cookie
1 serving
double chocolate andes mint cookie
1 serving
butter
1 serving
brown sugar
1 serving
baking powder
1 serving
salt
2
eggs
1 Tablespoon
vanilla extract
1 serving
cocoa powder
1 serving
all purpose flour
1 serving
chocolate chips
5 oz
andes mint pieces
1 serving
butter
1 serving
the bowl down and add eggs and vanilla on low speed
3
add flour
1 serving
cocoa on low speed until just incorporated
1 serving
chocolate chips and andes pieces
1 Tablespoon sheets
tablespoon sized balls of dough onto a paper lined cookie
1 serving
footer's catering
1 serving
yield
1 serving
30
1/4 lb
7 1/2 oz
3/4 tsp
1/2 tsp
1/2
2 oz
7 1/2 oz
6 oz
1
mix
2
scrape
4
add
5 Scoops
350
bake at
1 serving
degrees f
1 serving
visit footer's catering online
1 serving
posted by
1 serving
confection connection