Favoreats
Favoreats LLC
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INGREDIENTS
2
bags Cranberries
8
Egg, large
1 15 ounce can
Coconut milk, lite
1/2 cup
Honey or agave nectar
1/2 cup
Cake flour
2 tbsp
Confectioners' sugar
1/3 cup
Cornstarch
1
Cranberry filling
2 1/3 cups
Granulated sugar
3/4 tsp
Salt
1
Topping
3/4 cup
Whole-wheat pastry flour
4 tsp
Coconut extract
1
Sponge cake
1 cup
Cranberry juice, unsweetened
3 tbsp
Butter, unsalted
1
Custard
1/2 cup
Heavy cream or whipping cream
3 cups
Low-fat milk
1/2 cup
Vanilla greek yogurt, nonfat
3 tablespoons unsweetened coconut chips or flakes, toasted if desired (see Tips)