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Curried French lentil and butternut squash stew

weightwatchers.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

olive oil

2 cups

onions

2 tsps

kosher salt

1 Tbsp

garlic

1 Tbsp

ginger

2 tsps

curry powder

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

fennel ground

1/2 tsp

ground cinnamon

4 cups

vegetable broth

2 cups

water

1 1/2 cups

lentils variety

4 cups

butternut squash

15 ozs

chickpeas

10 ozs

baby spinach

2 Tbsps

lemon juice

2 Tbsps

cilantro

1 medium

lemons