INGREDIENTS
1/2 tsp
olive oil
2 cups
onions
2 tsps
kosher salt
1 Tbsp
garlic
1 Tbsp
ginger
2 tsps
curry powder
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
fennel ground
1/2 tsp
ground cinnamon
4 cups
vegetable broth
2 cups
water
1 1/2 cups
lentils variety
4 cups
butternut squash
15 ozs
chickpeas
10 ozs
baby spinach
2 Tbsps
lemon juice
2 Tbsps
cilantro
1 medium
lemons