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Beef and Potato Tacos

mexicraverecipes.com
  • minutes
  • Serves

INGREDIENTS

1 serving

beef and potato tacos

1 lb

ground beef

12

corn tortillas

1 large

potato

1 tbsp

ground cumin

1/2 tbsp

onion powder

1/2 tbsp

garlic powder

1 serving

salt and pepper

1 serving

vegetable oil

2

avocados

1 1/4 cups

water

3 tbsps

cilantro

1 tbsp

chives

1 large

garlic clove

1 serving

salt

1 serving

lettuce

1 serving

tomatoes

1 serving

onions

1 serving

queso chihuahua of muenster cheese

1

rinse

1 serving

vegetable oil and cook potatoes

1 serving

keep the potatoes from browning

2

once potatoes are

1 serving

mash the beef and potatoes until both are incorporated

3

in a separate pan

1 serving

corn tortillas and fry each side

1 serving

tortilla in half and fry each side

1 serving

side

4

place taco shells on paper towel to drain excess oil

1 serving

← machaca and eggs

1 oz

arr con leche →

2011

posted on july 13

1 serving

by mexicrave

19

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