INGREDIENTS
1 serving
beef and potato tacos
1 lb
ground beef
12
corn tortillas
1 large
potato
1 tbsp
ground cumin
1/2 tbsp
onion powder
1/2 tbsp
garlic powder
1 serving
salt and pepper
1 serving
vegetable oil
2
avocados
1 1/4 cups
water
3 tbsps
cilantro
1 tbsp
chives
1 large
garlic clove
1 serving
salt
1 serving
lettuce
1 serving
tomatoes
1 serving
onions
1 serving
queso chihuahua of muenster cheese
1
rinse
1 serving
vegetable oil and cook potatoes
1 serving
keep the potatoes from browning
2
once potatoes are
1 serving
mash the beef and potatoes until both are incorporated
3
in a separate pan
1 serving
corn tortillas and fry each side
1 serving
tortilla in half and fry each side
1 serving
side
4
place taco shells on paper towel to drain excess oil
1 serving
← machaca and eggs
1 oz
arr con leche →
2011
posted on july 13
1 serving
by mexicrave
19
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