INGREDIENTS
1 1/2 tbsp
active yeast
2 1/2 cups
bread flour
1 1/2 cups
buttermilk
1 cup
cracked wheat
1/3 cup
high gluten flour
1/3 cup
honey
1 tsp
honey
1 pinch
powdered ginger
1 tbsp
salt
1/4 cup
unsalted butter
1/4 cup
water
1 1/2 cups
water
2 cups
whole wheat flour