INGREDIENTS
1
Pane Di Casa (, Vienna or Sourdough loaf of bread, unsliced)
2/3 cup
butter (, melted)
4 cloves
garlic (, crushed (or 1 tablespoon minced garlic))
1/3 cup
pizza sauce
1/4
red onion (, finely chopped)
1
large (, ripe tomato, finely chopped)
3 1/2 oz
| 100 grams mini pepperoni slices
Fresh basil leaves (, finely shredded)
3/4 cup
shredded mozzarella cheese
1 tbsp
dried Italian herbs or Italian seasoning