INGREDIENTS
1/3 cup
onion
1/4 cup
lime juice
1 lb
shrimp -
2 media
roma tomatoes
1
cucumber
1 stalk
celery
1
jalapeno pepper
2 tsp
salt
2 tsp
ground pepper
1/2 cups
tomato and clam juice cocktail
1 cup
ketchup
1 bunch
cilantro - stems discarded and leaves
2 tbsp
pepper sauce
2
californias avocados