INGREDIENTS
4
(6-inch) corn tortillas
1 tbsp
olive oil
1/2
small red onion
1/4 tsp
kosher salt
1
, 15-ounce can reduced-sodium black beans, rinsed and drained
1/3 cup
prepared salsa, plus additional for serving
Diced avocado
Diced red onion
Sliced cabbage
Shredded cheese (I used queso fresco)
Sour cream or plain Greek yogurt
Salsa
Diced tomatoes
Jalapeño slices
Fresh cilantro
Freshly squeezed lime juice