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10 Minute Black Bean Tostadas

Well Plated by Erin
  • 10 minutes
  • Serves 4

INGREDIENTS

4

(6-inch) corn tortillas

1 tbsp

olive oil

1/2

small red onion

1/4 tsp

kosher salt

1

, 15-ounce can reduced-sodium black beans, rinsed and drained

1/3 cup

prepared salsa, plus additional for serving

Diced avocado

Diced red onion

Sliced cabbage

Shredded cheese (I used queso fresco)

Sour cream or plain Greek yogurt

Salsa

Diced tomatoes

Jalapeño slices

Fresh cilantro

Freshly squeezed lime juice