INGREDIENTS
2 tbsps
olive oil
1 medium
onion
2
garlic cloves
3
portobello mushroom caps
1 cup
vegetable broth
1 tbsp
soy sauce
1 tbsp
vegan worcestershire sauce
1/2 tsp
thyme
1/4 tsp
liquid smoke
1/4 tsp
pepper
2 inches
baguette sections open
1 serving
horseradish mustard