INGREDIENTS
1 1/2 lb
Pork tenderloin
1
Bell pepper, big
2
Garlic cloves
1
Onion
20 oz
Pineapple
1
Sea salt and freshly ground black pepper
1 tbsp
Tapioca starch
1/4 cup
Coconut aminos
1/4 cup
Pineapple juice, fresh
Cooking fat
1
Thumb size knob of ginger, minced