INGREDIENTS
1 serving
boil the potatoes
1/2 cup
mix corn starch in of water until smooth. keep aside
1 stick
heat oil in a non pan on heat
1 serving
add garlic & salt and saute until the garlic is brown in color
1 serving
add potatoes & chilli flakes. mix & cook till the sauce becomes enough to coat the potatoes
1 serving
transfer to a bowl. garnish