INGREDIENTS
1/2 lb
farfalle pasta
1 serving
andouille
1 cup
heavy cream
1 tbsp
olive oil
2 tbsp
garlic
1/4 cup
onion
1 1/2 tsp
cajun seasoning
1 1/2 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
1/2 cup
white wine
1 tbsp
tomato paste
1 1/2 tsp
parsley
1 serving
parmesan cheese