INGREDIENTS
1/2 cup
bread crumbs
1/3 cup
parmesan cheese
1 large
egg
1 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
pepper
1 lb
ground chicken
2 tbsp
canola oil
2
garlic cloves
1/3 cup
chicken broth
1/4 cup
white wine
3 1/2 oz
capers
1 tbsp
lemon juice
2 tbsp
butter
1 serving
parmesan cheese and lemon wedges