INGREDIENTS
1 serving
southwestern chicken pasta salad
1 serving
salt
1 lb
corkscrew pasta
1 cup
corn
2 cups
grilled chicken
1/2 cup
black beans
1
bell pepper
1
bell pepper
1 small
onion
1
jalapeno chile
1/2 cup
cilantro
3 tbsp
lime juice
1 cup
bbq sauce
1 serving
bell pepper
1 serving
bbq sauce
3/4 cup
mayonnaise
2 tbsp
cider vinegar
2 tsp
sugar
1/2 tsp
horseradish
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1 serving
whisk all ingredients together in a bowl. refrigerate sauce in airtight container
2006
recipe source: cooks country june/july
1 serving
posted in: side dish
1 cup