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INGREDIENTS
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live
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live
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cooking and baking
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cooking basics
3
easy ways to thicken a stew using flour
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try these easy tricks to fix a lackluster stew
6
read more: how to meal prep a healthy dinner — and tasty recipes to make this sunday
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dredge meat in flour
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cooking flour-coated meat is an easy way to thicken your stew
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beef
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paper towels
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flour
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cut your meat into cubes. pat the meat
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evenly coat the of meat in the flour and shake off any excess
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tip
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using a mesh sieve to toss and flour your meat at the same time will help evenly coat each and let the excess flour fall away
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stew
1/4 cup
flour
1/4 cup
water
1/4 cup
stock and pour it into a container
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stir the stew
2
if the stew still needs a thicker consistency a fter to 3 minutes
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tip
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read more: healthy recipes
3
thicken stew
2 tbsp
butter
2 tbsp
flour
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sear meat
2 tbsp
oil. then
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slowly add the stock and cook the stew
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make sure to cook the flour regardless of the stage you add it to your stew. “uncooked flour has a very unpleasant taste!” says sidorenkov
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alternative thickeners to flour
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eat better
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get fit
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manage weight
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myplate
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menu
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more
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eat better
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get fit
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manage weight
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myplate
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stronger women
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recipes
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bmi calculator
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category directory
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topics a-z
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nutrition
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by
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madeleine h. burry
2019
updated october 23
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the author
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madeleine h. burry
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connect on linkedin
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view work
1 links
livestrong.com may earn compensation through affiliate in this story
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image credit: from_my_point_of_view/istock/gettyimages
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if you're looking
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what you'll need
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how to do it
2
make a slurry
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what you'll need
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container
1 Tablespoon
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stirring spoon
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how to do it
1 container
place the lid onto the and shake
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what you'll need
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wooden spoon
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how to do it
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warning
6
read more: thickening agents