Asian Shrimp Salad with Ginger Sesame Dressing

INGREDIENTS

1 lb

shrimp, peeled and deveined

1 tbsp

olive oil

2 tbsp

chili paste

3 tbsp

ginger sesame dressing (see below)

2 tbsp

lime juice

3 cups

shredded napa cabbage

2 cups

shredded red cabbage

1 cup

shredded carrots

1 cup

sugar snap peas, thinly sliced

1/4 cup

fresh cilantro, chopped

2 tbsp

fresh mint, chopped

2 tbsp

rice vinegar

1 tbsp

reduced sodium soy sauce

1 clove

garlic

1 tbsp

honey

1 tbsp

fresh ginger, peeled and minced

1/4 tsp

toasted sesame oil

3 tbsp

olive oil