INGREDIENTS
3
roma tomatoes, seeded and diced
2
ripe avocados, diced
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
black-eyed peas, drained and rinsed
1 cup
frozen sweet corn, thawed
1
red bell pepper, diced
1
small red onion, diced small
1
jalapeño pepper, seeds removed, diced small
1/3 cup
fresh cilantro, finely chopped
1/4 cup
olive oil
3 tbsp
red wine vinegar
2 tbsp
fresh lime juice
1 tbsp
sugar
1/2 tsp
salt
1/8 tsp
pepper
1/4 tsp
garlic powder