INGREDIENTS
1
jar Artichokes
1 15 ounce can
Cannelini beans
2
large cloves Garlic
2 tsp
Oregano, packed fresh
1
Shallot, small
1 tbsp
Lemon juice
1/8 tsp
Cayenne
1
Salt & pepper
1 3/4 tbsp
Olive oil, extra virgin
2 tbsp
Greek yogurt, low-fat
3 tbsp
Parmesan cheese
1 1/2 tbsp
Water