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Favoreats

Favoreats LLC

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Baked white bean and artichoke dip

An A Side of Sweet & Snixy Kitchen collab
  • minutes
  • Serves 2

INGREDIENTS

1

jar Artichokes

1 15 ounce can

Cannelini beans

2

large cloves Garlic

2 tsp

Oregano, packed fresh

1

Shallot, small

1 tbsp

Lemon juice

1/8 tsp

Cayenne

1

Salt & pepper

1 3/4 tbsp

Olive oil, extra virgin

2 tbsp

Greek yogurt, low-fat

3 tbsp

Parmesan cheese

1 1/2 tbsp

Water