INGREDIENTS
1 tbsp
Basil, dried
1 15 ounce can
Cannellini beans
1 cup
Cucumbers
1 15 ounce can
Garbanzo beans
1
Green bell pepper
1 15 ounce can
Kidney beans
1/2 tsp
Oregano, dried
1/2
Red onion
1 cup
Tomatoes
1/2 cup
Black olives
1 tsp
Dijon mustard
1/4 cup
Lemon juice
1
Salt and pepper
1 tsp
Sugar
1/2 cup
Olive oil
1/2 cup
Feta