INGREDIENTS
1 sheets
to make the cookies: line 4 baking
1 serving
add the eggs
1 serving
add the to the mixer bowl and mix on low speed until just combined. scrape down the sides of the bowl
1 serving
bake the cookies
1 sheets
remove from the oven and cool on the baking
6 qts
to make the filling : bloom gelatin in water in bowl of a stand mixer. attach the bowl & whisk attachment to the mixer
1 serving
add the vanilla extract. beat on high )
1 serving
once the marshmallow is very & holds its shape/a stiff peak
1 serving
pipe any remaining marshmallow into sprayed
1 serving
allow the sandwiched cookies to set
1 container
store any leftovers in an airtight at room temperature. eat within 3 days
3 qts
in a saucepan