INGREDIENTS
1/4 cup
sustainable palm shortening
1 large
egg
1/3 cup
colored honey
1 tsp
vanilla extract
1 cup
blanched almond flour
2 1/2 tbsp
coconut flour
2 tbsp
arrowroot powder
4 tsp
cinnamon
3/4 tsp
nutmeg
1/2 tsp
baking soda
1/2 tsp
sea salt
2 tsp
ground flax seeds
3/4 cup
coconut
2 cups
vanilla buttercream