INGREDIENTS
1 1/2 lb
Chicken thighs, bone-in skin-on
2
large handfuls 12 oz. green beans
12 oz
Baby red potatoes
12 oz
Carrots, whole
3
Garlic cloves
1
Red onion, medium wedges
1 tbsp
Rosemary, fresh
2 tsp
Thyme, fresh
2 tbsp
Olive or avocado oil* (use only
1/4 tsp
Sea salt and pepper