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Roasted Chicken and Vegetables

The Real Food Dietitians
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken thighs, bone-in skin-on

2

large handfuls 12 oz. green beans

12 oz

Baby red potatoes

12 oz

Carrots, whole

3

Garlic cloves

1

Red onion, medium wedges

1 tbsp

Rosemary, fresh

2 tsp

Thyme, fresh

2 tbsp

Olive or avocado oil* (use only

1/4 tsp

Sea salt and pepper