Dark Chocolate Orange Slice & Bake Cookies

INGREDIENTS

3/4 cup

unsalted butter, softened to room temperature

2/3 cup

packed light or dark brown sugar (I prefer light in these!)

large egg, at room temperature

1 tsp

pure vanilla extract

2 cups

+ 2 Tablespoons (266g) all-purpose flour (spoon & leveled)

1/2 tsp

ground cinnamon

1/4 tsp

salt

zest from 1 medium navel Sunkist orange (plus more for sprinkling on top if desired)

2 tbsp

orange juice from 1 medium navel Sunkist orange

optional: 1/2 cup (63g) Diamond of California chopped walnuts

optional: coarse sugar for rolling (I use sugar in the raw brand)

8 oz

semi-sweet chocolate, coarsely chopped

sea salt for sprinkling on top