INGREDIENTS
1/3 cup
ouzo
1/4 cup
olive oil
3 tbsp
orange juice
3 tbsp
lemon juice
2 tbsp
grainy mustard
3 tbsp
brown sugar
2 tsp
kosher salt
1 serving
pepper
8
skin-on chicken pieces
4
clementines
3 sprigs
thyme
2 media
to 3 onions cut lengthwise and then into quarters
2 tsp
fennel seeds