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A French Baked Brie Recipe with Figs, Walnuts and Pistachios

The Mediterranean Dish

INGREDIENTS

4 tbsp

fig jam or preserves, divided

1/3 cup

dried mission figs, sliced

1/3 cup

shelled pistachios, roughly chopped

1/3 cup

walnut hearts, roughly chopped

13

-oz French brie

View Detailed Directions