INGREDIENTS
1
heaping cup Zucchini
1
Egg
1/2 cup
Vanilla almond milk, unsweetened
2 tbsp
Maple syrup, pure
2 tsp
Baking powder
1 1/4 tsp
Cinnamon
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole wheat pastry flour or white whole wheat flour
1 tbsp
Coconut oil