INGREDIENTS
343 gs
flour
30 gs
cornstarch
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1/4 cup
poppy seeds
230 gs
butter
350 gs
granulated sugar
4 larges
eggs
2 tsp
vanilla extract
3 larges
lemon zest
1/2
juice of lemon
240 mls
buttermilk
100 gs
granulated sugar
1/2
juice of lemon
120 gs
confectioners' sugar
1/2
juice of lemon