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Glazed Lemon Poppy Seed Bundt Cake

Sally's Baking Addiction
  • 240 minutes
  • Serves 10

INGREDIENTS

343 gs

flour

30 gs

cornstarch

1 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1/4 cup

poppy seeds

230 gs

butter

350 gs

granulated sugar

4 larges

eggs

2 tsp

vanilla extract

3 larges

lemon zest

1/2

juice of lemon

240 mls

buttermilk

100 gs

granulated sugar

1/2

juice of lemon

120 gs

confectioners' sugar

1/2

juice of lemon