INGREDIENTS
3 1/4 cups
flour
3 1/2 tsps
cornstarch
1 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 tsps
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground allspice
1 cup
granulated sugar
3/4 cup
brown sugar
1 cup
butter
1 large
egg yolk
3/4 cup
pumpkin puree
1 1/2 tsps
vanilla extract
1/4 cup
granulated sugar
1 1/2 tsps
ground cinnamon