INGREDIENTS
3
tomatoes
1/2
onion
3
garlic cloves
1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
oregano
3
chipotles in adobo
1
Tabespoon adobo sauce
1 cup
stock
freshly ground pepper
oil
1
chicken breast
8
corn tortillas
Monterey Jack cheese
2 tbsp
finely chopped onion
Crema ((optional))
Cotija cheese ((optional))
Basic Guacamole ((optional))