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Easy Red Sauce Enchiladas

Patrick Calhoun | Mexican Please
  • 35 minutes
  • Serves 2

INGREDIENTS

3

tomatoes

1/2

onion

3

garlic cloves

1/2 tsp

cumin

1/2 tsp

salt

1/4 tsp

oregano

3

chipotles in adobo

1

Tabespoon adobo sauce

1 cup

stock

freshly ground pepper

oil

1

chicken breast

8

corn tortillas

Monterey Jack cheese

2 tbsp

finely chopped onion

Crema ((optional))

Cotija cheese ((optional))

Basic Guacamole ((optional))