INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs
1/3 cup
Maple syrup, pure
3/4 cup
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/8 cup
Chocolate chip
1/3 cup
Cocoa powder, unsweetened
3 tbsp
Coconut flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Coconut oil