INGREDIENTS
1 serving
grilled avocado salsa
1 can
black beans
1 can
corn
1 serving
roma tomato's
1/2
onion
1
lime
1/4 c
olive oil
2 Ts
nakano rice vinegar
1/2 ts
cumin
1 serving
salt & pepper
1 serving
gently fold the avocado's into the salsa and break out the chips
1 serving
next time you need crunchy
1 serving
original recipe found at the savvymujer
1 serving
food advertising by
1 serving
corn
1 serving
lime
1 serving
mexican salsa dip
1 serving
onion
1 serving
salsa dip
1 serving
tomato
1
minute video recipes
2013
october 28
1 serving
laurie ashbach
1 serving
dips
1 serving
adios
1 serving
laurie
1 serving
sorry