INGREDIENTS
3
Blackberries
3
Raspberries
1
Egg
9/16 cup
Vanilla almond milk, unsweetened
1 tsp
Baking powder
1 cup
Powdered sugar, organic
1/8 tsp
Salt
1/4 cup
Sugar, organic
1
Vanilla bean
1/2 tsp
Vanilla extract
1 cup
Whole wheat pastry flour
1 1/2 tbsp
Coconut oil
1/2 cup
Coconut, unsweetened
1/4 tsp
Coconut extract
1 tbsp
Cream cheese or dairy free cream cheese