INGREDIENTS
1/2 cup
butter
3
carrots
5 stalks
celery
3 cups
chicken
3 qt
chicken broth
1 cup
flour
1/2 bunch
fresh cilantro
2 tsp
ground cumin
1 cup
heavy cream
1/4 cup
olive oil
1/2 tsp
pepper
2
poblano peppers
1 tsp
salt
1/2 tsp
sriracha sauce
1/4 tsp
thyme
2 media
white onions