INGREDIENTS
8 ozs
andouille sausage
2 tbsps
butter
2 tbsps
canola oil
1/3 c
all purpose flour
12 ozs
chicken breast
1 c
onion
3/4 c
green bell pepper
1/2 c
celery
1 tbsp
creole seasoning
4 cloves
garlic
3 cs
chicken broth
14 1/2 ozs
canned tomatoes
1 c
okra
3 cs
cooked white rice