INGREDIENTS
1
recipe rich chicken stock
1 cup
vegetable oil
1 cup
flour
3 media
onions
2 ribs
celery
3 tbsp
garlic
1
bell pepper
1/2 tsp
cayenne pepper
1 1/2 lb
andouille sausage
1 1/2 tsp
salt
3/4 tsp
pepper
1
bay leaf
1 bunch
green onions
1/3 cup
flat-leaf parsley
1 serving
rice
1 serving
louisiana hot sauce
1