Favoreats
Favoreats LLC
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INGREDIENTS
1
(3 to 4 lb) brisket, from the flat cut, with a little bit of fat still on it
salt and pepper
1 tbsp
vegetable oil
1
yellow onion, cut into quarters
8 cloves
garlic
1/4 cup
red wine vinegar
2 cups
beef broth
1 tsp
ground cumin
2
jalapeños, halved lengthwise and seeded
2
stems of cilantro
1
bay leaf
1 tsp
vegetable oil
1
yellow onion, cut into slivers
2
poblano chiles, roasted, peeled, seeded and cut into strips
1 1/2 cups
shredded Monterey Jack cheese
12
flour tortillas (I used the Buttermilk Bacon-Fat Flour Tortillas from the book)
salsa, for serving