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Spicy Vegan Spinach Artichoke Dip

Lisa Lin
  • 76 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Artichoke hearts

10 oz

Baby spinach

3 cloves

Garlic

1/2 cup

Soy milk, unsweetened

1 tbsp

Lime juice

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

1 tbsp

Olive oil

1 1/4 cups

Cashews, raw