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Springy Blueberry Lemon Bread

Pinch of Yum
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Blueberries - i used frozen without thawing them

1

Lemon, juice and zest of

2

Eggs

1 tsp

Baking powder

1 1/2 cups

Flour

1

Land o lakes butter with olive oil and sea salt

1 tsp

Salt

1 cup

White sugar

1/2 cup

Land o lakes butter

1/2 cup

Milk