INGREDIENTS
4
Chicken sausages, precooked
3 cups
Broccoli florets
3/4 tsp
Garlic powder
1
Red bell pepper
1
White onion, small
10 oz
Rigatoni, whole wheat or gluten free
1
Black pepper, Freshly ground
1
Red pepper flakes
1/2 tsp
Salt
1 tsp
Olive oil
1/3 cup
Parmesan, grated