INGREDIENTS
3 cups
Chicken breast, cooked boneless skinless
1
Cilantro
1
Garlic clove, large
1/2
Green pepper
1
Onion, small
1 15 ounce can
Tomatoes & green chiles
4 cups
Chicken stock
3 cups
Rice, instant white or brown
1/2 tsp
Black pepper
1 tbsp
Chili powder
2/3 cup
Flour
1/2
Pepper, yellow
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin
1/4 cup
Butter, unsalted
2 cups
Cheddar cheese, Sharp
1 cup
Milk
1 cup
Monterey jack cheese
1
Sour cream