INGREDIENTS
1 cup
Carrot
4
Medjool dates, pitted and chopped
5/8 cup
Coconut or almond milk
4
Eggs
1 1/3 tbsp
Lemon juice
2/3 cup
Maple syrup, pure
1 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Coconut flour
1
Sea salt to top
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 cup
Cashews
1/2 cup
Walnuts