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Paleo Carrot Cake Bars with Salted Cashew 'Cream Cheese' Frosting

Physical Kitchness
  • minutes
  • Serves 6 to 9

INGREDIENTS

1 cup

Carrot

4

Medjool dates, pitted and chopped

5/8 cup

Coconut or almond milk

4

Eggs

1 1/3 tbsp

Lemon juice

2/3 cup

Maple syrup, pure

1 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Coconut flour

1

Sea salt to top

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1 cup

Cashews

1/2 cup

Walnuts