INGREDIENTS
3 oz
tomatillo
4
scallions
1/4 cup
cilantro
3
pickled jalapeños
1 tbsp
brine from pickled jalapeños
1 tbsp
lime juice
1 tbsp
olive oil
1/2 tsp
coarse sea salt
1
avocado
1/4 cup
mayonnaise
1 tbsp
horseradish
2 slices
bacon
2
fud links sausages
2 cups
oaxaca cheese
2
hot dog buns