INGREDIENTS
2 Tbsps
cornstarch
1 Tablespoon
gelatin
3/4 C
granulated sugar
2 Cs
heavy whipping cream
1 C
plain greek yogurt
2 Cs
raspberries
6 servings
raspberries
2 Cs
raspberry sauce
1 C
sour cream
1/3 C
sugar
1 1/2 tsps
vanilla
1/4 C
water
2 Cs
water