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Pesto Potatoes & Brussels Sprouts

Christina
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Baby dutch yellow potatoes

1 tsp

Basil, dried

16 oz

Brussels sprouts, fresh

3 tbsp

Pistachio lemon pesto

1/2 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin