INGREDIENTS
1 bunch
asparagus spears
1 tbsp
butter
12 oz
cremini mushrooms
1 tbsp
flour
4
garlic cloves
1 1/2 cups
lowfat milk
4 oz
mozzarella cheese
1/8 tsp
nutmeg
2 tbsp
olive oil
3 tbsp
parmesan cheese
1/4 tsp
pepper
1/2 cup
ricotta
1/4 tsp
salt
6 oz
spinach
1
sweet onion
6
whole wheat lasagna noodles