INGREDIENTS
1 tsp
olive oil
1/2 lb
pork sausage
1 small
onion
3 cloves
garlic
2
colored bell peppers
15 oz
canned tomatoes
1 1/2 cups
water
8 oz
pasta
2 cups
milk
3 oz
cream cheese
1 tsp
creole seasoning
1/2 tsp
paprika
2 tbsp
flour
2 tbsp
butter
1 tsp
garlic
4 oz
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x