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Warm Butternut Squash Dip with Gruyere and Pistachios

Phoebe Lapine

INGREDIENTS

1

butternut squash

1

Garlic clove

1 tbsp

Parsley

1/4 tsp

Cayenne

1

Sea salt

1

Olive oil

1/3 cup

Pistachios

1 cup

Gruyere

3 tbsp

Mayonnaise or creme fraiche

View Detailed Directions