INGREDIENTS
3 tsp
active yeast
1 lb
asparagus spears
2 servings
filo dough
3 cups
flour
2
garlic cloves
1 tbsp
honey
1 tbsp
olive oil
2 servings
parmigiano reggiano
1/4 tsp
pepper
2 servings
pizza mix
6 slices
prosciutto
6 oz
provolone cheese
1 1/2 cups
ricotta cheese
1/4 tsp
salt
1 1/8 cups
water