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Shaved Asparagus and Whipped Ricotta Pizza

Jessica, How Sweet Eats
  • 150 minutes
  • Serves 2

INGREDIENTS

3 tsp

active yeast

1 lb

asparagus spears

2 servings

filo dough

3 cups

flour

2

garlic cloves

1 tbsp

honey

1 tbsp

olive oil

2 servings

parmigiano reggiano

1/4 tsp

pepper

2 servings

pizza mix

6 slices

prosciutto

6 oz

provolone cheese

1 1/2 cups

ricotta cheese

1/4 tsp

salt

1 1/8 cups

water