INGREDIENTS
1
chicken cut into pieces
1
onion
3
large carrots, cut into thirds
3
stalks celery, cut into thirds
8 cups
low sodium chicken broth
salt & pepper
bay leaf or a pinch of poultry seasoning (optional)
1 3/4 cups
flour (plus extra for dusting)
1/3 cup
shortening
1/2 tsp
baking powder
3/4 cup
milk
1/2 tsp
salt
4 tbsp
cornstarch
parsley for garnish