INGREDIENTS
1 serving
spinach crepes
1 cup
milk
1 cup
lightly spinach leaves
3
eggs
1 1/2 tsp
salt
1/2 tsp
pepper
1/3 cup
flour
1/3 cup
flour
1/2 tsp
baking powder
1 tbsp
olive oil
1 1/2 cups
broccoli
1/2 cup
carrot
1 cup
chicken meat
1 tbsp
chives
1/2 cup
chickpeas
1/4 cup
cream
1/4 cup
greek yogurt
1 tsp
lemon zest
2 tsp
dijon mustard
1 tsp
curry powder
1 serving
optional garnish: balsamic glaze and cheese